
Yes, sleeping in is a wonderful thing!
Joey had a another good night! He seems near 100% again finally. We have discontinued all medications and things seem to be almost back to normal.
Okay, so 'cakes' is stretching it a bit, they are actually chicken patties. I will tell you why I was forced to make these to begin with a few months ago after I write the recipe:
1 large can all white meat chicken
1/4 cup finely chopped red pepper
1/4 cup finely chopped celery
1 clove garlic finely chopped
1 green onion finely chopped
(if you are in a crunch you can used dried minced garlic and/or onion)
pinch of salt
pepper to your liking
1/3 - 1/2 cup of bread crumbs
2 eggs
2 teaspoons olive oil
Mix in a bowl: red pepper, celery, garlic, onion, salt, pepper and chicken, be sure to break up the chicken until it shreds apart. In a separate bowl mix up the two eggs. Add eggs to chicken mixture and mix well, then add bread crumbs - you want to add just enough bread crumbs so that you can make the mixture 'stick' into patties. Form the patties about 2 1/2 to 3 in. diameter and about 2/3 inch thick - this should make about 5 -6 patties. You can pat the patties on the side with flour, or I just use more bread crumbs.
Heat the olive oil in a skillet over medium heat, be sure the oil is hot before you place the patties in the skillet. Cook about 4 minutes per side. Set a paper towel on a plate, when you take the patties out of the skillet, let them sit on the paper towel for about 1 min each side to soak up any extra oil.
You can serve these a lot of ways: with some rice & veges, on a salad or like last night, with avocado salsa and tortilla chips!!!
Someday I will post my fantastic avocado salsa recipe! But for now you need to know why I make these "chicken patties". Well, when I moved in (and still now) there is an over abundance of certain canned foods (and certain supplements!) - which I needed to (and still need to) be creative in trying to 'get rid of'. The tuna was easy and needless to say we have green beans at least once a week! I am down to only a dozen or so cans of corn left (use that in SW Chicken Salad!), and after last night we have no more 'cans'of chicken in the house! Good riddance!! I have to thank Alison for teaching me her crab cake recipe which I used as reference to making to these! I have a photo, I will have to upload later because Norm has not emailed it to me yet.
Here's to a fun weekend and the first race of the year!
D